Vegan chicken noodle soup, a plant-based version of this comforting dish. Its healthy, nutritious, satisfying, full of flavor and ready in just 30 minutes
9 ounce Vegan chicken pieces, gluten free if needed,
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
1 teaspoon Poultry seasoning
2 Bay leaves
4 cup Vegetable stock
4 ounce Vegan noodles, gluten free if needed, i used brown rice fusilli
Nutrition value
283
calories per serving
13 g Fat14 g Protein26 g Carbs4 g FiberOther
Current Totals
13 g Fat
14 g Protein
26 g Carbs
4 g Fiber
MacroNutrients
Carbs
26 g
Protein
14 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
58 mg
Iron
3 mg
Vitamin A
793 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
18 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment