Creamy, Roasted & Vegan Cauliflower Soup Recipe

Ingredients For Creamy, Roasted & Vegan Cauliflower Soup Recipe

• 3 tablespoon Grass fed butter, ghee, or coconut oil split in two
• 0.5 Large yellow onion thinly sliced
• 6 Garlic cloves minced
• 1 Head of cauliflower washed, dried and cut into florets
• 32 ounce Chicken or vegetable broth
• 1 sprig Fresh rosemary or 4 sprigs fresh thyme
• 2 teaspoon Sea salt split in two,
• 2 tablespoon Grass fed butter or nutritional yeast, if vegan
• 1 tablespoon Freshly squeezed lemon juice
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Nutmeg
• 0.1200000000000001 teaspoon Cayenne pepper
• 4 ounce Pancetta cubed and cooked, for garnish
• 0.25 cup Fresh parsley chopped, for garnish
• As required Sea salt to taste