Vegan Buttermilk Biscuits Recipe

Name: Vegan Buttermilk Biscuits Recipe
Total time: 60 min
Yield: 10
Cuisine: European

Recipe By Bawarchi

Vegan Buttermilk Biscuits is a delicious Continental recipe served as a Snacks.

4.1

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Vegdiet

1hr total

ingredients serves

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Ingredients For Vegan Buttermilk Biscuits Recipe

1 cup very cold soymilk or almond milk
1 teaspoon Vinegar
Mix together
1 cup All purpose flour
1 cup whole wheat pastry flour
2.5 teaspoon baking powder
0.5 teaspoon baking soda
5 tablespoon trans fat free vegetable shortening or very cold vegan butter
0.5 teaspoon Salt

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Nutrition
value

150

calories per serving

9 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

9 g Fat
5 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.