Vegan Buttermilk Biscuits Recipe

Name: Vegan Buttermilk Biscuits Recipe
Total time: 60 min
Yield: 10
Cuisine: European

Recipe By Bawarchi

Vegan Buttermilk Biscuits is a delicious Continental recipe served as a Snacks.

4.1

12 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Vegan Buttermilk Biscuits Recipe

1 cup very cold soymilk or almond milk
1 teaspoon Vinegar
Mix together
1 cup All purpose flour
1 cup whole wheat pastry flour
2.5 teaspoon baking powder
0.5 teaspoon baking soda
5 tablespoon trans fat free vegetable shortening or very cold vegan butter
0.5 teaspoon Salt

Nutrition
value

150

calories per serving

9 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

9 g Fat
5 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
47 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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