This creamy vegan broccoli soup recipe is our favorite healthy comfort food Don't skip the dill-it's essential for rounding out this soup's savory, cheesy flavor.
2 tablespoon Extra virgin olive oil, more for drizzling
1 Small yellow onion, diced
0.5 cup Chopped Celery
0.33333333333333326 cup Chopped carrots
1 pound Broccoli, stems diced, florets chopped
1 Small yukon gold potato, diced
4 Garlic Cloves, Minced
4 cup Vegetable Broth
3 cup Cubed bread, for croutons
0.5 cup Raw Cashews
1.5 teaspoon Apple cider vinegar
0.5 teaspoon Dijon mustard
0.25 cup Fresh dill
1 tablespoon Fresh lemon juice
0.75 teaspoon Sea salt
Nutrition value
534
calories per serving
25 g Fat43 g Protein29 g Carbs9 g FiberOther
Current Totals
25 g Fat
43 g Protein
29 g Carbs
9 g Fiber
MacroNutrients
Carbs
29 g
Protein
43 g
Fiber
9 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
259 mg
Iron
5 mg
Vitamin A
2732 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
170 mg
Manganese
3 mg
Phosphorus
424 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
