Vegan Cream of Broccoli Soup Recipe
Recipe By Taste Of Home
Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic trick to make dairy-free soups super creamy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.
4.5
29 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Cream of Broccoli Soup Recipe
- 0.38 Medium onions, chopped
- 1/4 Celery ribs, chopped
- 1/4 tablespoon Canola oil
- 1/2 cup Plus 1/2 cup vegetable broth
- 1/2 Medium russet potatoes, peeled and cubed
- 3/4 cup Chopped fresh broccoli
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
Nutrition
value
value
275
calories per serving
8 g Fat22 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein22g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein22g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium77mg
- Iron1mg
- Vitamin A163mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus226mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home