Vegan Broccoli Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a pie dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until translucent.
• STEP 3.Add chopped broccoli florets to the skillet and cook until tender. Season with salt, pepper, and any other desired herbs or spices.
• STEP 4.In a blender or food processor, combine silken tofu, nutritional yeast, cornstarch, lemon juice, and salt. Blend until smooth and creamy.
• STEP 5.Pour the tofu mixture over the cooked broccoli in the skillet and stir to combine. Cook for a few minutes until the mixture thickens slightly.
• STEP 6.Pour the broccoli and tofu mixture into the prepared pie crust and spread it evenly.
• STEP 7.Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is set.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 9.Serve the vegan broccoli quiche warm or at room temperature. It can be enjoyed on its own or with a side salad.

Cooking Tips

• Make sure to thoroughly drain the tofu before blending it to achieve a creamy texture.
• Feel free to add other vegetables or vegan cheese to the quiche for added flavor and variety.
• Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Reheat the quiche in the oven at 350°F (175°C) for about 10 minutes, or in the microwave for 1-2 minutes.
• Serve the quiche warm or at room temperature, either as a main dish or as part of a brunch spread.