Ingredients For Vegan Bread Pudding with Butterscotch Sauce Recipe
0.5 cup Vegan butter
0.5 cup Coconut sugar or vegan brown sugar
0.5 cup Vegan creamer
0.5 cup Almond milk
2 teaspoon Vanilla extract
pinch Pinch of salt
1 tablespoon Cornstarch or arrowroot powder
6 cup French or sourdough bread, cubed
1 cup Dates
0.5 cup Walnuts, chopped
3.25 cup Almond milk
0.5 cup Unsweetened applesauce
0.25 cup Coconut sugar or vegan brown sugar
1 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
0.25 teaspoon Salt
Nutrition value
1360
calories per serving
72 g Fat41 g Protein135 g Carbs22 g FiberOther
Current Totals
72 g Fat
41 g Protein
135 g Carbs
22 g Fiber
MacroNutrients
Carbs
135 g
Protein
41 g
Fiber
22 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
343 mg
Iron
11 mg
Vitamin A
680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
25 mg
Copper
1 mcg
Magnesium
398 mg
Manganese
3 mg
Phosphorus
710 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment