Vegan Banana Walnut/Almond Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a cake pan.
• STEP 2.In a large bowl, mash the ripe bananas until smooth.
• STEP 3.Add the sugar, oil, and vanilla extract to the mashed bananas and mix well.
• STEP 4.In a separate bowl, combine the flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Fold in the chopped walnuts or almonds.
• STEP 7.Pour the batter into the greased cake pan and smooth the top.
• STEP 8.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Once cooled, slice and serve the vegan banana walnut/almond cake. Enjoy!

Cooking Tips

• Make sure to use ripe bananas for the best flavor and sweetness.
• If you prefer a nuttier flavor, use walnuts. For a milder taste, use almonds.
• You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
• Serve the cake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a decadent treat.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake slices for longer storage. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag or container.
• To serve, thaw the frozen cake slices at room temperature or reheat them in the microwave for a few seconds.
• Enjoy the vegan banana walnut/almond cake as a dessert or a sweet snack with a cup of tea or coffee.