Vegan Banana Bread Cinnamon Rolls Recipe

Ingredients For Vegan Banana Bread Cinnamon Rolls Recipe

• For the dough
• 0.75 cup Unsweetened vanilla almond milk, warmed to 110 degrees f
• 0.25 cup Granulated sugar
• 2.25 teaspoon Active yeast
• 0.75 cup Mashed ripe banana
• 0.25 cup Melted vegan butter
• 4 cup Bread flour
• 0.75 teaspoon Salt
• For the filling
• 0.6699999999999999 cup Dark brown sugar
• 1.5 tablespoon Ground cinnamon
• 0.25 cup Vegan butter, softened
• 1 Medium banana, thinly sliced
• 0.5 cup Chopped walnuts
• For the vegan cream cheese frosting
• 2 ounce Vegan cream cheese, softened
• 2 tablespoon Vegan butter, softened
• 0.33000000000000007 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 1 teaspoon Unsweetened vanilla almond milk, to thin frosting for drizzling