Meet the world's best vegan cinnamon rolls: vegan banana bread cinnamon rolls These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. They're incredibly fluffy, soft, and make a wonderful brunch or treat
Ingredients For Vegan Banana Bread Cinnamon Rolls Recipe
For the dough
0.75 cup Unsweetened vanilla almond milk, warmed to 110 degrees f
0.25 cup Granulated sugar
2.25 teaspoon Active yeast
0.75 cup Mashed ripe banana
0.25 cup Melted vegan butter
4 cup Bread flour
0.75 teaspoon Salt
For the filling
0.6699999999999999 cup Dark brown sugar
1.5 tablespoon Ground cinnamon
0.25 cup Vegan butter, softened
1 Medium banana, thinly sliced
0.5 cup Chopped walnuts
For the vegan cream cheese frosting
2 ounce Vegan cream cheese, softened
2 tablespoon Vegan butter, softened
0.33000000000000007 cup Powdered sugar
0.5 teaspoon Vanilla extract
1 teaspoon Unsweetened vanilla almond milk, to thin frosting for drizzling
Nutrition value
337
calories per serving
22 g Fat6 g Protein30 g Carbs6 g FiberOther
Current Totals
22 g Fat
6 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
6 g
Fiber
6 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
86 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
138 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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