Ingredients For Vegan Baked Polenta With Radicchio Recipe
3 teaspoon Olive Oil, Divided
1.5 cup Vegetable Broth
1.5 cup Water divided
0.75 cup Unsweetened oat milk
1.5 cup Medium grind, whole grain cornmeal
0.5 cup Sliced Yellow Onion
0.5 cup Shredded Carrot
1 Medium head radicchio, cored and thinly sliced
0.5 teaspoon Coarse Ground Black Pepper
0.5 teaspoon Ground turmeric
3 Slices vegan smoked gouda
Nutrition value
171
calories per serving
5 g Fat11 g Protein21 g Carbs3 g FiberOther
Current Totals
5 g Fat
11 g Protein
21 g Carbs
3 g Fiber
MacroNutrients
Carbs
21 g
Protein
11 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
101 mg
Iron
8 mg
Vitamin A
431 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
