Vegan Baked Polenta With Radicchio Recipe

Ingredients For Vegan Baked Polenta With Radicchio Recipe

• 3 teaspoon Olive Oil, Divided
• 1.5 cup Vegetable Broth
• 1.5 cup Water divided
• 0.75 cup Unsweetened oat milk
• 1.5 cup Medium grind, whole grain cornmeal
• 0.5 cup Sliced Yellow Onion
• 0.5 cup Shredded Carrot
• 1 Medium head radicchio, cored and thinly sliced
• 0.5 teaspoon Coarse Ground Black Pepper
• 0.5 teaspoon Ground turmeric
• 3 Slices vegan smoked gouda