Vegan Avocado Chocolate Fudge Recipe

Cooking Directions

• STEP 1.In a food processor, blend ripe avocados until smooth.
• STEP 2.Add cocoa powder, maple syrup, and a pinch of salt to the avocado mixture. Blend until well combined.
• STEP 3.Line a baking dish with parchment paper and pour the avocado mixture into it. Smooth the top with a spatula.
• STEP 4.Place the dish in the refrigerator and let it set for at least 2 hours.
• STEP 5.Once set, remove the fudge from the dish and cut it into squares.
• STEP 6.Store the fudge in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• Make sure the avocados are ripe and soft for a smooth texture.
• Adjust the sweetness by adding more or less maple syrup according to your taste.
• For added flavor, you can sprinkle some chopped nuts or shredded coconut on top of the fudge before it sets.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh.
• Serve the fudge chilled as a dessert or a sweet snack.
• You can also freeze the fudge for longer storage. Just make sure to thaw it in the refrigerator before serving.