Vegan Chocolate Avocado Brownies Recipe

Recipe By The Spruce Eats

This recipe for vegan avocado brownies takes chocolate goodness to a whole new level by using healthy fats. Rich and delicious, you'd never guess that these sweets are good for you, too. They are dairy-free and contain no butter, no eggs, and no oil. Instead, these brownies use natural ingredients that fit into a healthy lifestyle and offer a guilt-free dessert. They are great for people with egg or dairy allergies as well.

4.2
24 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Vegan Chocolate Avocado Brownies
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ingredients serve

Ingredients for Vegan Chocolate Avocado Brownies Recipe

  • 0.17 cup All purpose flour
  • 0.17 cup Sugar
  • 0.06 cup Cocoa powder
  • 0.08 teaspoon Baking powder
  • 0.08 teaspoon Salt
  • 0.08 cup Avocado
  • 1/25 cup Soy milk
  • 0.03 cup Water
Nutrition
value
230
calories per serving
10 g Fat2 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    2mg
  • Vitamin A
    81mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats