If you are looking for a delicious vegan chocolate cake that is also gluten free-search no more! This cake is moist and full of rich chocolate flavor. Garnish with berries.
Ingredients For Vegan And Gluten-Free Chocolate Cake Recipe
1.5 cup Teff flour
7 tablespoon Rice flour
5 tablespoon Arrowroot starch
2.5 tablespoon Brown sugar
2 teaspoon Instant coffee granules
1 teaspoon Baking soda
1 pinch Salt
9 ounce Dark chocolate chopped
2 tablespoon Soy milk
2 cup Soy milk
1 tablespoon Cider vinegar
2 ounce Dark chocolate, chopped, divided
Nutrition value
2515
calories per serving
104 g Fat27 g Protein354 g Carbs9 g FiberOther
Current Totals
104 g Fat
27 g Protein
354 g Carbs
9 g Fiber
MacroNutrients
Carbs
354 g
Protein
27 g
Fiber
9 g
Fats
Fat
104 g
Vitamins & Minerals
Calcium
484 mg
Iron
23 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
200 mg
Manganese
1 mg
Phosphorus
1050 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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