Veg dum shahi biryani Recipe

Name: Veg Dum Shahi Biryani Recipe
Yield: 3
Cuisine: Mughlai

#biryani A flovorful and aeromatic shahi veg.biryani is very popular dish mugul empire.veg. biryani cooked with veggies and indian spices .if u biryani and pulav lover u will surely enjoy this recipe.

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Ingredients For Veg dum shahi biryani Recipe

1 cup Basmati rice
1 tbsp Ghee
1 tsp Oil
1 Pieces Black cardamom
1 Pieces Cinnamon stick
0.25 Pieces Star anise
1 Pieces Mace
2 g reen Cardamom
4 Pieces 3-4 pieces cloves
5 Pieces Black papper
0.5 tsp Cumin seeds
to taste Salt
1 tbsp Ghee
1 tbsp Raisins
0.25 cup Saffron milk
0.25 cup half almond
0.25 cup fried cashew
50 gram Paneer
2 tbsp mint corriander chatni
2 tbsp Curd
1 tbsp red chilly powder
1 tbsp 1 /2tbsp
0.5 tsp Turmuric powder
2 tbsp Corriander chopped
1 Tbsp Peas
1 Tbsp French beans
1 Pieces caluiflower
0.33333333333333326 cup Fried onion
1 tbsp Cashew paste

Directions : Veg dum shahi biryani Recipe

STEP 1.Wash the rice with water and soak it for 1 hour.
STEP 2.keep the pan on the gas ti heat .Now add ghee.when the ghee is hot .Add all the spices .Then add the rice and rost it.
STEP 3.3)Add 2 cups of water and cook on low flame till 80%. Add salt as per your taste.cook till above water evaporate then closed the lid .till rice cooked .
STEP 4. Let open the lid and let Cool little .
STEP 5.take a kadhai and add ghee 1tbsp ,1 tbsp raisins and add cooked rice,fried cashew,fried almond and saffron milk .Mix and keep aside.
STEP 6.Fry little paneer and keep aside.
STEP 7.Take a kadhai and add ghee,garli,chopped chopped garlic saute little then add blanched carrot,beans ,peas,cauliflower.add red chilly powder,turmuric powder biryani masala ,salte to taste.
STEP 8.Take a bowl and add mint chatuny and curd .
STEP 9.Whisk properly and keep aside. Pour the mint and curd mixture into the vegetable.
STEP 10.Take a pan for biryani
STEP 11.Grease with ghee put some flavourl rice layer
STEP 12.Put some corriander leaves chopped.fried onion,ghee Vegetable layer .layer the layer in the same way for the second time.add fried onion,cashew, almond,green coriander.
STEP 13.Take a handi in edges of handi apply for wheat flour dough closed the lid .In gas stove put tava and keep handi ,keep handi cook from 15 to 20 min to slow flame .and serve hot

Nutrition
value

540

calories per serving

22 g Fat17 g Protein69 g Carbs8 g FiberOther

Current Totals

22 g Fat
17 g Protein
69 g Carbs
8 g Fiber

MacroNutrients

Carbs
69 g
Protein
17 g
Fiber
8 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
191 mg
Iron
4 mg
Vitamin A
212 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
313 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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