Veg Coleslaw Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, mix together shredded cabbage, grated carrots, chopped bell peppers, and sliced onions.
• STEP 2.Add mayonnaise, mustard, lemon juice, salt, and pepper to the bowl and mix well to combine.
• STEP 3.Spread the coleslaw mixture onto slices of bread and top with lettuce leaves.
• STEP 4.Cover with another slice of bread and press gently to make a sandwich.
• STEP 5.Cut the sandwich into halves or quarters and serve immediately.

Cooking Tips

• You can add other vegetables like cucumber, tomatoes, or radishes to the coleslaw for extra flavor and texture.
• To make it more filling, you can add a layer of sliced cheese or avocado to the sandwich.
• For a healthier option, use whole wheat bread instead of white bread.

Storage and Serving

• This sandwich is best served fresh, but you can prepare the coleslaw mixture in advance and store it in the refrigerator for up to 2 days.
• To prevent the bread from getting soggy, you can lightly toast it before assembling the sandwich.
• Serve the Veg Coleslaw Sandwich with a side of potato chips or a fresh salad for a complete meal.