Vegan Coleslaw Recipe
Recipe By Crowded Kitchen
this classic, easy vegan coleslaw with a tangy mayo tahini dressing is a summer BBQ essential. It only takes 15 minutes to make and pairs perfectly with veggie burgers and whatever else is on the menu at your next BBQ.
4.6
28 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Coleslaw Recipe
- 0.38 cup Purple cabbage, sliced thinly
- 0.38 cup Green cabbage, sliced thinly
- 0.19 cup Shredded carrot
- 0.38 tablespoon Finely chopped dill
- 0.03 cup Roasted, salted sunflower seeds
- 0.06 teaspoon Salt + black pepper to taste
- 0.06 cup Vegan mayo
- 0.19 tablespoon Tahini
- 0.06 tablespoon Dijon mustard
- 0.13 teaspoon Apple cider vinegar
- 0.06 teaspoon Agave nectar
- 0.06 teaspoon Salt
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Onion powder
- 1/100 teaspoon Cayenne
- 0.13 tablespoon Water
Nutrition
value
value
89
calories per serving
4 g Fat6 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium290mg
- Iron4mg
- Vitamin A902mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus119mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen