Veal Schnitzel With Tarragon Mushroom Sauce Recipe

Name: Veal Schnitzel With Tarragon Mushroom Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: German

Recipe By Taste

Only six ingredients and one pot is all you need for delicious veal schnitzels. What could be easier?

4.3

14 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Veal Schnitzel With Tarragon Mushroom Sauce Recipe

2 bunch Baby carrots, peeled, trimmed
250 gram Green beans, trimmed
1 tablespoon Olive oil
4 Large veal schnitzels, halved
150 gram Button mushrooms, thinly sliced
0.6699999999999999 cup Bulla cooking cream

Nutrition
value

254

calories per serving

5 g Fat5 g Protein48 g Carbs7 g FiberOther

Current Totals

5 g Fat
5 g Protein
48 g Carbs
7 g Fiber

MacroNutrients

Carbs
48 g
Protein
5 g
Fiber
7 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
110 mg
Iron
3 mg
Vitamin A
3393 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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