Veal Scallopine With Prosciutto Recipe

Name: Veal Scallopine With Prosciutto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.8

30 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Veal Scallopine With Prosciutto Recipe

800 gram Piece veal fillet
8 Fresh Sage Leaves
8 Slices Prosciutto
0.5 cup Plain flour
1 tablespoon Olive oil
1 tablespoon Butter, plus extra
50 gram Chilled butter, diced
0.5 cup White wine
1 cup Thinly slice swiss brown mushrooms
1 Lebanese cucumber, sliced thinly
1 Punnet mini roma or cherry tomatoes, sliced
0.5 cup Flat leaf parsley sprigs
3 tablespoon Olive oil
1 tablespoon Red wine vinegar

Nutrition
value

367

calories per serving

18 g Fat28 g Protein14 g Carbs3 g FiberOther

Current Totals

18 g Fat
28 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
28 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
85 mg
Iron
1 mg
Vitamin A
511 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
2 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
232 mg
Selenium
9 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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