Veal Piccata Recipe

Name: Veal Piccata Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Veal piccata is one of the easiest and quickest restaurant-style dishes you can make in your home kitchen. The delicate balance of the lemon with veal will definitely impress your friends and family.

4.4

23 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Veal Piccata Recipe

7 ounce Veal cutlet cut into 8 medallions
6 ounce White mushrooms sliced
0.5 cup Artichoke hearts sliced
1 teaspoon Lemon juice fresh
1 tablespoon Butter
1 tablespoon Flour
0.25 teaspoon Onion powder
0.16999999999999993 teaspoon Black pepper
2 ounce Chicken stock or more if needed
1 ounce White or rose wine optional
1 teaspoon Italian parsley finely chopped for garnish

Nutrition
value

233

calories per serving

6 g Fat36 g Protein2 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
36 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
36 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.