Ingredients For Veal Cutlets With Onion Marmalade Recipe
2 tablespoon Olive oil
4 Large brown onions, peeled, thinly sliced
2 tablespoon Brown sugar
2 tablespoon Malt vinegar
4 cup Massel salt reduced chicken style liquid stock
1 cup Polenta
4 Large veal cutlets
Nutrition value
205
calories per serving
9 g Fat3 g Protein27 g Carbs2 g FiberOther
Current Totals
9 g Fat
3 g Protein
27 g Carbs
2 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
90 mg
Iron
3 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
