Toad In The Hole With Onion Marmalade Recipe

Toad in the Hole with Onion Marmalade is a classic British dish that combines sausages baked in a Yorkshire pudding batter, served with a sweet and tangy onion marmalade. The sausages are cooked until golden and crispy, while the Yorkshire pudding batter rises and becomes light and fluffy. The onion marmalade adds a delicious caramelized flavor that complements the savory sausages perfectly. This hearty and comforting dish is a favorite for Sunday roasts or cozy family dinners.

4.8
27 Rating -
Rate
Non Vegdiet
1hr 20minstotal
45minsPrep
35minsCook
1hr 20m.total
45m.Prep
35m.Cook
Toad In The Hole With Onion Marmalade
plan
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ingredients serve

Ingredients for Toad In The Hole With Onion Marmalade Recipe

  • 2 Sausages
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs
  • 1/4 cup Milk
  • 0.13 teaspoon Salt
  • 1/2 Large Onions, Thinly Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Balsamic Vinegar
  • 0.13 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Toad In The Hole With Onion Marmalade Recipe

Cooking Directions

  • STEP 1.Preheat the oven and place the sausages in a baking dish. Roast them until golden and cooked through.
  • STEP 2.Meanwhile, prepare the Yorkshire pudding batter by whisking together flour, eggs, milk, and salt until smooth.
  • STEP 3.Once the sausages are cooked, pour the batter over them and return the dish to the oven. Bake until the pudding is puffed and golden.
  • STEP 4.While the Toad in the Hole is baking, prepare the onion marmalade by caramelizing onions with sugar, vinegar, and spices.
  • STEP 5.Serve the Toad in the Hole hot from the oven, topped with the onion marmalade. It pairs well with mashed potatoes and green vegetables.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

  • Make sure the sausages are fully cooked before adding the batter to the dish.
  • For a crispier Yorkshire pudding, preheat the baking dish with oil or fat before adding the sausages and batter.
  • To prevent the batter from sticking to the dish, make sure it is well greased before pouring in the batter.
  • Adjust the sweetness and tanginess of the onion marmalade according to your taste preferences.
  • Feel free to experiment with different types of sausages for variation in flavors.

Storage and Serving

  • Toad in the Hole is best served immediately after baking while the Yorkshire pudding is still puffed and crispy.
  • Leftover Toad in the Hole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the oven at a low temperature to maintain the crispiness of the Yorkshire pudding.
  • Serve the reheated Toad in the Hole with a fresh dollop of onion marmalade for added flavor.
Nutrition
value
171
calories per serving
12 g Fat8 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    5mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp