Vanilla Peach Pork Chops With Green Onion Slaw Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the vanilla extract, peach preserves, soy sauce, garlic powder, salt, and pepper.
• STEP 2.Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
• STEP 3.Preheat the grill to medium-high heat.
• STEP 4.Remove the pork chops from the marinade and discard the marinade.
• STEP 5.Grill the pork chops for 4-5 minutes per side, or until they reach an internal temperature of 145��F (63��C).
• STEP 6.While the pork chops are grilling, prepare the green onion slaw. In a large bowl, combine the shredded cabbage, green onions, mayonnaise, vinegar, sugar, salt, and pepper. Mix well.
• STEP 7.Serve the grilled pork chops with the green onion slaw on the side.

Cooking Tips

• If you don't have a grill, you can cook the pork chops in a skillet over medium-high heat for 4-5 minutes per side.
• You can substitute the peach preserves with apricot preserves or orange marmalade for a different flavor.
• Feel free to add other vegetables to the slaw, such as shredded carrots or sliced radishes.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until heated through.
• Serve the pork chops with the green onion slaw and your favorite side dishes, such as roasted potatoes or grilled vegetables.