Vanilla Gelato With Sweet Adzuki Beans & Matcha Recipe

Recipe By Plant-Based Matters

This is definitely my kind of dessert. My homemade sweet adzuki beans (anko) is a perfect match for bitter matcha powder. The creaminess of the vanilla gelato binds everything together to create a delicious harmony. This dish can be made with canned sweet adzuki beans or homemade one. If you like to make sweet adzuki beans scratch, please check out my recipe. *the total time does not reflect the time to make sweet adzuki beans.

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Ingredients For Vanilla Gelato With Sweet Adzuki Beans & Matcha Recipe

Nutrition
value
220
calories per serving
4 g Fat5 g Protein46 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 46 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    5 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    0 mg
  • Vitamin A
    114 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    31 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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