Vanilla, Cinnamon, And Lime Panna Cotta Recipe

Recipe By Serious Eats

This recipe comes straight from one of my favorite places to eat in chicago, birrieria zaragoza. All they serve is birria, a mexican goat stew served with fresh thick tortillas, and it's impeccable, moan-worthy. But on my last pilgrimage, chef jonathan zaragoza offered me this dessert, the best panna cotta i've ever eaten.

4.9
11 Rating - Rate
Vegdiet
4hr total

ingredients serves

6
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Ingredients For Vanilla, Cinnamon, And Lime Panna Cotta Recipe

Nutrition
value
139
calories per serving
7 g Fat3 g Protein17 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 3 g Protein
  • 17 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    3 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    0 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    7 mg
  • Manganese
    0 mg
  • Phosphorus
    50 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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