Vanilla Chai Moon Milk Recipe

Cooking Directions

• STEP 1.In a small saucepan, heat milk over medium heat until hot but not boiling.
• STEP 2.Add chai tea bags, vanilla extract, honey, cinnamon, ginger, and cardamom to the saucepan.
• STEP 3.Let the mixture steep for 5-7 minutes, stirring occasionally.
• STEP 4.Remove the tea bags and strain the milk into a mug.
• STEP 5.Serve the Vanilla Chai Moon Milk warm and sprinkle with a pinch of cinnamon on top.

Cooking Tips

• You can use any type of milk you prefer, such as almond milk or oat milk.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a stronger chai flavor, let the mixture steep for a longer time.

Storage and Serving

• Serve the Vanilla Chai Moon Milk immediately while it's still warm.
• You can store any leftover milk in the refrigerator for up to 2 days.
• Reheat the milk gently on the stovetop or in the microwave before serving.