Vadouvan Crusted Lamb Chops With Toasted Garlic Yogurt Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, combine the vadouvan spice blend, breadcrumbs, and olive oil.
• STEP 3.Season the lamb chops with salt and pepper, then coat them in the vadouvan crust mixture.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the lamb chops. Sear them for 2-3 minutes on each side until browned.
• STEP 5.Transfer the skillet to the preheated oven and cook the lamb chops for 8-10 minutes for medium-rare or until desired doneness.
• STEP 6.While the lamb chops are cooking, prepare the toasted garlic yogurt sauce. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until golden brown and fragrant.
• STEP 7.In a bowl, whisk together the Greek yogurt, lemon juice, toasted garlic, salt, and pepper.
• STEP 8.Serve the vadouvan crusted lamb chops with the toasted garlic yogurt sauce on the side. Garnish with fresh herbs, if desired.
• STEP 9.Enjoy the flavorful and tender lamb chops with the creamy and tangy yogurt sauce!

Cooking Tips

• Make sure to preheat the oven before cooking the lamb chops to ensure even cooking.
• For a spicier crust, you can add a pinch of cayenne pepper to the vadouvan spice blend.
• If you prefer your lamb chops more well-done, you can cook them for a few minutes longer in the oven.
• Toasting the garlic before adding it to the yogurt sauce enhances its flavor and reduces its sharpness.
• You can serve the lamb chops with a side of roasted vegetables or a fresh salad for a complete meal.

Storage and Serving

• Leftover lamb chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the lamb chops, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the lamb chops with the toasted garlic yogurt sauce on the side and garnish with fresh herbs, if desired.