Shawarma-Spiced Grilled Chicken With Garlic Yogurt Sauce Recipe

Recipe By Skinny Taste

An easy, grilled chicken version of the classic turkish street food which is usually cooked on a rotating spit. It is perfect served over couscous with yogurt and cucumbers as i did here, or try it with rice pilaf, or on a pita.

3.9
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Shawarma-Spiced Grilled Chicken With Garlic Yogurt Sauce
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ingredients serve

Ingredients for Shawarma-Spiced Grilled Chicken With Garlic Yogurt Sauce Recipe

  • 1/4 pound 2 boneless, skinless chicken breasts, cut in half lengthwise
  • 1/4 tablespoon extra virgin olive oil
  • 1/4 Juice from medium lemon
  • 3/4 garlic cloves, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 0.06 teaspoon Turmeric
  • 0.06 teaspoon curry powder
  • 0.03 teaspoon Cinnamon
  • pinch red pepper flakes
  • 1/4 teaspoon kosher salt
  • As required Freshly ground black pepper
  • 1.75 ounce container 2% Greek yogurt
  • 1/2 teaspoon Lemon juice
  • 1/2 garlic cloves, finely minced
  • 0.03 teaspoon kosher salt
  • As required Chopped parsley, for garnish
Nutrition
value
324
calories per serving
21 g Fat23 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    23g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    23g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    3mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    243mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste