Anna hansen flavours her beautifully golden and crisp roast potatoes with warming urfa chilli, punchy garlic and nigella seeds. A fabulous alternative veg side for a sunday roast.
Ingredients For Urfa Chilli And Garlic Roast Potato Recipe
12 Medium potatoes
1.5 teaspoon Nigella seeds
4 teaspoon Urfa chilli flakes
2 teaspoon Rosemary
6 Garlic Cloves
Vegetable oil
Sea salt
Black pepper
Black pepper
12 Medium potatoes
1.5 teaspoon Nigella seeds
2 teaspoon Rosemary
6 Garlic Cloves
Vegetable oil
Nutrition value
383
calories per serving
2 g Fat9 g Protein80 g Carbs13 g FiberOther
Current Totals
2 g Fat
9 g Protein
80 g Carbs
13 g Fiber
MacroNutrients
Carbs
80 g
Protein
9 g
Fiber
13 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
122 mg
Iron
5 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
93 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
5 mg
Phosphorus
233 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment