Urad Dal Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of urad dal under running water and soak it in water for 4-6 hours.
• STEP 2.Drain the water and transfer the soaked dal to a pressure cooker.
• STEP 3.Add 3 cups of water, 1 teaspoon of salt, and pressure cook for 4-5 whistles.
• STEP 4.Once the pressure is released, open the cooker and check if the dal is cooked and soft.
• STEP 5.If needed, cook for a few more minutes until the dal is fully cooked.
• STEP 6.Heat 2 tablespoons of oil in a pan and add mustard seeds, cumin seeds, and curry leaves for tempering.
• STEP 7.Add chopped onions, green chilies, and ginger-garlic paste to the pan and sauté until onions turn golden brown.
• STEP 8.Add cooked urad dal to the pan and mix well. Cook for a few minutes until the flavors blend together.
• STEP 9.Garnish with chopped coriander leaves and serve hot with rice or bread.

Cooking Tips

• Soaking the urad dal helps in reducing the cooking time and makes it easier to digest.
• You can adjust the consistency of the dal by adding more or less water while pressure cooking.
• For a richer flavor, you can add ghee or butter while tempering the dal.
• You can also add spices like turmeric powder, red chili powder, or garam masala for additional flavor.
• Leftover urad dal can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Store leftover urad dal in an airtight container in the refrigerator.
• Reheat the dal in a pan or microwave before serving.
• Serve urad dal as a main dish with rice or bread, or as a side dish with other Indian curries.