Urad dal pinni Recipe

Cooking Directions

• STEP 1.Dry roast urad dal in a pan until golden brown and fragrant.
• STEP 2.Allow the roasted dal to cool, then grind it into a fine powder.
• STEP 3.In a separate pan, melt ghee and add the urad dal powder.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it turns golden brown.
• STEP 5.Add jaggery to the mixture and cook until it melts and combines well.
• STEP 6.Remove from heat and allow the mixture to cool slightly.
• STEP 7.Shape the mixture into small balls and garnish with chopped nuts.
• STEP 8.Let the pinni cool completely before serving or storing.

Cooking Tips

• Make sure to roast the urad dal on low heat to prevent burning.
• You can adjust the sweetness of the pinni by adding more or less jaggery according to your taste.
• Store the pinni in an airtight container to maintain its freshness and flavor.

Storage and Serving

• Urad dal pinni can be stored in an airtight container at room temperature for up to 2 weeks.
• Serve the pinni as a dessert or snack during festivals or special occasions.
• Enjoy the pinni with a cup of hot tea or milk for a delightful treat.