Urad Dal Halwa Recipe

Cooking Directions

• STEP 1.Soak urad dal for 4-5 hours and grind it into a smooth paste.
• STEP 2.Heat ghee in a pan and add the ground urad dal paste.
• STEP 3.Cook the dal paste on low heat, stirring continuously until it turns golden brown and releases a nutty aroma.
• STEP 4.Add sugar, cardamom powder, and saffron strands to the pan and mix well.
• STEP 5.Continue cooking the mixture until it thickens and starts to leave the sides of the pan.
• STEP 6.Remove from heat and garnish with chopped nuts.
• STEP 7.Serve hot or at room temperature.

Cooking Tips

• Make sure to soak the urad dal for at least 4-5 hours to ensure a smooth texture.
• Stir the dal paste continuously while cooking to prevent it from sticking to the pan.
• Adjust the amount of sugar according to your taste preference.
• You can add a few drops of rose water or kewra water for additional flavor.
• Store the halwa in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

• Urad Dal Halwa can be served as a dessert after a meal or as a sweet snack.
• Garnish with chopped nuts like almonds, cashews, or pistachios for added crunch and flavor.
• Reheat the halwa before serving if you prefer it warm.
• Serve with a scoop of vanilla ice cream for a delicious combination.