This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! Sandy Bastian, Tinley Park, Illinois.
0.5 pound Italian sausage links, cut into 1/4 inch slices
1 cup Spaghetti Sauce
0.5 cup Sliced fresh mushrooms
0.5 cup Julienned green pepper
1 cup Shredded part skim mozzarella cheese, divided
1 cup Biscuit/baking mix
1 Large egg
0.5 cup 2 milk
Nutrition value
281
calories per serving
14 g Fat23 g Protein15 g Carbs8 g FiberOther
Current Totals
14 g Fat
23 g Protein
15 g Carbs
8 g Fiber
MacroNutrients
Carbs
15 g
Protein
23 g
Fiber
8 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
240 mg
Iron
3 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
369 mg
Selenium
20 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
