Pineapple Upside Down Sausage Stuffing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350���F (175���C).
• STEP 2.In a large skillet, cook the sausage until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, melt the butter and saut��� the onions and celery until softened.
• STEP 4.In a large bowl, combine the cooked sausage, saut���ed onions and celery, bread cubes, pineapple chunks, and herbs.
• STEP 5.In a separate bowl, whisk together the chicken broth, pineapple juice, and eggs.
• STEP 6.Pour the liquid mixture over the bread mixture and stir to combine.
• STEP 7.Transfer the stuffing mixture to a greased baking dish and spread it evenly.
• STEP 8.Bake for 30-35 minutes, or until the top is golden and crispy.
• STEP 9.Serve the Pineapple Upside Down Sausage Stuffing hot as a side dish or as a vegetarian main course.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian or breakfast sausage.
• Feel free to add additional ingredients like diced apples or dried cranberries for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Pineapple Upside Down Sausage Stuffing as a side dish with roasted meats or as a vegetarian main course.
• Garnish with fresh herbs like parsley or thyme for added freshness.
• Reheat leftovers in the oven or microwave until heated through.