Ingredients For Upside-Down Cake With Poached Dried Fruits Recipe
2 cup Dried fruit, such as apricots, peaches, pears, cherries and/or prunes
1 tablespoon Butter
0.33000000000000007 cup Packed light brown sugar
0.75 cup Whole wheat pastry flour
0.75 cup All purpose flour
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.5 teaspoon Salt
0.5 cup Buttermilk
5.5 teaspoon Vanilla extract
2 tablespoon Butter, Softened
2 tablespoon Fruity or mild extra virgin olive oil
0.75 cup Granulated sugar or maple sugar
Nutrition value
247
calories per serving
9 g Fat7 g Protein35 g Carbs1 g FiberOther
Current Totals
9 g Fat
7 g Protein
35 g Carbs
1 g Fiber
MacroNutrients
Carbs
35 g
Protein
7 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
162 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
