Upside-Down Cake With Poached Dried Fruits Recipe

Ingredients For Upside-Down Cake With Poached Dried Fruits Recipe

• 2 cup Dried fruit, such as apricots, peaches, pears, cherries and/or prunes
• 1 tablespoon Butter
• 0.33000000000000007 cup Packed light brown sugar
• 0.75 cup Whole wheat pastry flour
• 0.75 cup All purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Buttermilk
• 5.5 teaspoon Vanilla extract
• 2 tablespoon Butter, Softened
• 2 tablespoon Fruity or mild extra virgin olive oil
• 0.75 cup Granulated sugar or maple sugar