Upside Down Banana Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a round cake pan.
• STEP 2.In a saucepan, melt butter and brown sugar over medium heat until bubbly.
• STEP 3.Pour the caramelized mixture into the greased cake pan.
• STEP 4.Arrange sliced bananas on top of the caramelized mixture.
• STEP 5.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 6.Add eggs, mashed bananas, and vanilla extract to the mixing bowl and mix well.
• STEP 7.In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
• STEP 8.Gradually add the dry ingredients to the mixing bowl and mix until just combined.
• STEP 9.Pour the batter over the sliced bananas in the cake pan.
• STEP 10.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 11.Allow the cake to cool for 10 minutes, then invert onto a serving plate.
• STEP 12.Serve the upside down banana cake warm or at room temperature.

Cooking Tips

• Use ripe bananas for the best flavor and texture.
• Make sure to grease the cake pan well to prevent sticking.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage and Serving

• Leftover upside down banana cake can be stored in an airtight container at room temperature for up to 3 days.
• Reheat individual slices in the microwave for a few seconds to warm them up.
• Serve the reheated cake with a sprinkle of powdered sugar and a drizzle of caramel sauce.