This recipe was originally developed for its penny-pinching properties but it has all the makings of an instant classic comfort food, regardless of your means.
16 ounce 1 pack of vermicelli or thin spaghetti pasta
2 tablespoon Cooking fat, i used tallow
1 pound Ground Beef
1 Very large onion, preferably sweet variety, such as vidalia, finely chopped
sprig A fewof thyme
0.5 teaspoon Ground black pepper
1 teaspoon Salt
0.5 teaspoon Paprika
0.5 teaspoon Dry basil leaves
2 ounce Parmesano reggiano or similar hard well aged cheese, grated
Nutrition value
510
calories per serving
19 g Fat26 g Protein56 g Carbs9 g FiberOther
Current Totals
19 g Fat
26 g Protein
56 g Carbs
9 g Fiber
MacroNutrients
Carbs
56 g
Protein
26 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
4 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
273 mg
Selenium
23 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
