To know a stuffed shell is to love it, because how could you not? A tender vessel of pasta that cups a luscious cheesy filling and is baked into a bubbly sauce… what’s not to like? Well, the actual process of stuffing the shells… that’s what. It’s a pain, no matter how you go about it. But, good news! With our Unstuffed Shells Casserole, you don’t have to go through any of that trouble and you still get the same comforting flavor you want out of the deal. Winner, winner, pasta dinner.
