Unstuffed Shells Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the jumbo pasta shells according to package instructions until al dente.
• STEP 3.In a large skillet, cook the ground beef until browned. Drain any excess fat.
• STEP 4.Add the diced onion and minced garlic to the skillet and cook until softened.
• STEP 5.Stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
• STEP 6.In a mixing bowl, combine the cooked pasta shells, ground beef mixture, spinach, and ricotta cheese.
• STEP 7.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 8.Sprinkle the shredded mozzarella cheese over the casserole.
• STEP 9.Bake for 25-30 minutes or until the cheese is melted and bubbly.
• STEP 10.Let it cool for a few minutes before serving.

Cooking Tips

• You can substitute ground beef with ground turkey or sausage for a different flavor.
• Feel free to add other vegetables like mushrooms or bell peppers to the ground beef mixture.
• Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve as a main course with a side of salad or steamed vegetables.