Unniyappam Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas until smooth.
• STEP 2.Add rice flour, jaggery, grated coconut, cardamom powder, and a pinch of salt to the mashed bananas. Mix well to form a thick batter.
• STEP 3.Heat oil in an appachatti pan. Pour a spoonful of batter into each cavity of the pan.
• STEP 4.Fry the unniyappam on medium heat until golden brown and crispy on the outside.
• STEP 5.Remove the unniyappam from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the unniyappam warm and enjoy as a sweet snack or dessert.

Cooking Tips

• Make sure the bananas are ripe and sweet for the best flavor.
• If the batter is too thick, add a little water to adjust the consistency.
• To get the perfect shape, pour the batter into the cavities of the appachatti pan using a spoon or ladle.
• You can also add a handful of chopped nuts like cashews or raisins to the batter for added crunch and flavor.

Storage and Serving

• Unniyappam is best enjoyed fresh and warm.
• If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can microwave the unniyappam for a few seconds or warm them in a pan.
• Serve unniyappam as a snack or dessert during festivals, special occasions, or as a tea-time treat.