Pumpkin Burghul And Haloumi Vegie Burger Recipe

Ingredients For Pumpkin Burghul And Haloumi Vegie Burger Recipe

• 1 Large red capsicum
• 600 gram Butternut pumpkin, peeled, chopped
• 0.33000000000000007 cup Extra virgin olive oil
• 0.33000000000000007 cup Fine burghul
• 1 cup Fresh Breadcrumbs
• 0.25 cup Roughly chopped fresh flat-leaf parsley leaves, plus extra leaves, to serve
• 1 Green Onion, Thinly Sliced
• 1 Egg yolk, lightly beaten
• 1 teaspoon Finely grated lemon rind
• 2 Red onions, cut into rings
• 200 gram Haloumi, sliced
• 4 Sourdough rolls, split
• 0.33000000000000007 cup Beetroot hummus