Delicious chili stuffed sweet potato skins that make the perfect game day appetizer or easy vegetarian lunch Topped with melted cheese and a scoop of honey-lime chipotle yogurt sauce. This recipe is sponsored by bushs beans.
Ingredients For Chili-Stuffed Sweet Potato Skins Recipe
For the sweet potatoes
3 Medium large sweet potato skins
0.5 tablespoon Olive oil
Salt
For the stuffing
1 can Bushs kidney beans in a mild chili sauce
0.5 cup Shredded colby jack or mexican cheese
For the honey lime chipotle yogurt
0.25 cup Plain greek yogurt or sour cream
1 teaspoon Honey
0.5 Lime juiced
0.25 teaspoon Chipotle chili powder, plus more to taste
To garnish
1 Green onion, diced
Jalapeno slices
1 tablespoon Fresh chopped cilantro
Chopped cooked bacon, if youre feeling fancy
Nutrition value
116
calories per serving
2 g Fat2 g Protein22 g Carbs5 g FiberOther
Current Totals
2 g Fat
2 g Protein
22 g Carbs
5 g Fiber
MacroNutrients
Carbs
22 g
Protein
2 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
4240 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
54 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
