1 inch 2 medium onions1 unpeeled and quartered, 1 chopped into
2 inch 2 carrots, scrubbed and cut into
2 inch 2 celery ribs, cut into
1 Large unpeeled garlic clove, smashed
1 teaspoon Whole black peppercorns
3.5 quart Water
1 Large fresh bay leaf
6 sprig Parsley
2 sprig Thyme
Kosher salt
2 tablespoon Unsalted butter
8 cup Chopped green cabbage
1 cup Thinly sliced garlic dill pickles
0.25 cup Tomato paste
1 tablespoon Sweet Paprika
Freshly ground pepper
0.5 cup Reserved pickle juice
0.25 cup Chopped fresh dill, plus more for garnish
Nutrition value
623
calories per serving
38 g Fat54 g Protein25 g Carbs14 g FiberOther
Current Totals
38 g Fat
54 g Protein
25 g Carbs
14 g Fiber
MacroNutrients
Carbs
25 g
Protein
54 g
Fiber
14 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
873 mg
Iron
14 mg
Vitamin A
466 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
0 mcg
Vitamin C
91 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
233 mg
Manganese
3 mg
Phosphorus
634 mg
Selenium
52 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
