Ukrainian Chicken Plov Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and add the chicken pieces. Cook until browned on all sides.
• STEP 2.Add the onions and garlic to the pot and sauté until they are soft and translucent.
• STEP 3.Add the carrots, rice, and spices to the pot. Stir well to combine all the ingredients.
• STEP 4.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and the flavors have melded together.
• STEP 5.Remove the pot from the heat and let it sit, covered, for about 5 minutes to allow the rice to absorb any remaining liquid.
• STEP 6.Fluff the rice with a fork and serve the Ukrainian Chicken Plov hot. Garnish with fresh herbs, if desired.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe. If using bone-in, make sure to remove the skin before cooking.
• Feel free to add other vegetables like peas or bell peppers to the dish for added flavor and color.
• For a vegetarian version, you can substitute the chicken with tofu or chickpeas.
• To make the dish more aromatic, you can add a pinch of saffron threads to the rice while cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Ukrainian Chicken Plov is best served hot and fresh.
• You can serve it as a main course with a side of salad or pickles.
• It can also be served as a side dish alongside grilled meats or roasted vegetables.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water to prevent drying out.