Twice-Roasted Potatoes With Onion Herbs And Chilli Recipe

Recipe By Taste

These golden potatoes are first baked whole, then torn into chunks so they become wonderfully crisp all over yet stay fluffy inside.

5
11 Rating - Rate
Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook

ingredients serves

6
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Ingredients For Twice-Roasted Potatoes With Onion Herbs And Chilli Recipe

Nutrition
value
310
calories per serving
22 g Fat3 g Protein25 g Carbs6 g FiberOther

Current Totals

  • 22 g Fat
  • 3 g Protein
  • 25 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    3 g
  • Fiber
    6 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    5 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    47 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    78 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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