Ingredients For Twice-Roasted Potatoes With Onion Herbs And Chilli Recipe
4 Large floury potatoes, scrubbed
2 Onions, Thinly Sliced
1 tablespoon Finely chopped rosemary leaves
1 tablespoon Fresh thyme leaves
0.25 teaspoon Chilli Flakes
3 Garlic Cloves, Finely Chopped
0.5 cup Extra virgin olive oil
Nutrition value
310
calories per serving
22 g Fat3 g Protein25 g Carbs6 g FiberOther
Current Totals
22 g Fat
3 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
3 g
Fiber
6 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
105 mg
Iron
5 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
