Twice-Cooked Asian Chicken Recipe

Ingredients For Twice-Cooked Asian Chicken Recipe

• 3 Green Onions
• 5 Garlic cloves, peeled, bruised
• 6 piece Cm fresh ginger, peeled, sliced
• 3 Star anise
• 1 stick Cinnamon
• 0.5 cup Chinese rice wine
• 0.5 cup Soy sauce
• 1.6 kilogram Whole Chicken
• 1 Long red chilli, thinly sliced
• Steamed jasmine rice, to serve
• Asian greens, to serve
• 2 tablespoon Hoisin Sauce
• 1 tablespoon Honey
• 0.5 teaspoon Chinese Five Spice
• 1 teaspoon Soy sauce
• 0.5 teaspoon Dried chilli flakes