Twice Baked Potatoes Recipe

Ingredients For Twice Baked Potatoes Recipe

• 4 Large baker russet potatoes
• 0.5 cup 1/2 and 1/2, then up to 1/4 cup more if needed
• 0.5 cup Sour cream
• 4 tablespoon Butter, melted
• Salt and freshly ground black pepper
• 0.25 teaspoon Each paprika, garlic powder, onion powder
• 6 ounce Freshly shredded medium cheddar cheese
• 6 Slices bacon, chopped small and cooked until crisp
• 2 Green onions, sliced