Twice Baked Potatoes Recipe

Ingredients For Twice Baked Potatoes Recipe

• 6 Russet or yukon potatoes
• 3 tablespoon Olive oil
• Kosher salt
• Scooped potato flesh
• 0.5 stick Salted butter
• 1 cup Whole milk
• 1 cup Sour cream
• 3 Cloves Garlic
• 0.25 cup Green Onions
• 1 cup Bacon Bits
• 1 cup Cheddar Cheese
• 0.5 cup Pepper Jack Cheese
• 0.25 teaspoon Ground black pepper