Twice-Baked New Potatoes Recipe

Ingredients For Twice-Baked New Potatoes Recipe

• 1.5 pound Small Red Potatoes
• 2 tablespoon Canola oil
• 1 cup Shredded Monterey Jack Cheese
• 0.5 cup Sour cream
• 3 ounce Cream cheese, softened
• 0.33333333333333326 cup Finely Chopped Green Onions
• 1 teaspoon Dried Basil
• 1 Garlic clove, minced
• 0.5 teaspoon Salt
• 0.25 teaspoon 1/2 pepper
• 0.5 pound Sliced bacon, cooked and crumbled