Tutti Frutti Recipe Recipe

Cooking Directions

• STEP 1.Start by preparing the fruits. You can use a variety of fruits like cherries, pineapple, papaya, and citrus peels.
• STEP 2.Cut the fruits into small pieces and remove any seeds or pits.
• STEP 3.In a saucepan, combine equal parts of sugar and water and bring it to a boil. Once the sugar has dissolved, add the fruits to the syrup.
• STEP 4.Simmer the fruits in the syrup for about 15-20 minutes or until they become translucent.
• STEP 5.Remove the fruits from the syrup and let them cool on a wire rack.
• STEP 6.Once the fruits are completely cooled, toss them in some powdered sugar to prevent sticking.
• STEP 7.Store the tutti frutti in an airtight container in a cool and dry place. It can be stored for several months.
• STEP 8.Use tutti frutti as a topping in ice creams, cakes, or desserts, or enjoy it as a sweet snack on its own.

Cooking Tips

• You can customize the tutti frutti by using your favorite fruits.
• Make sure to cut the fruits into small, uniform pieces for even cooking.
• If you prefer a softer texture, you can simmer the fruits for a longer time.
• To enhance the flavor, you can add a splash of lemon juice or a pinch of cinnamon to the syrup.

Storage and Serving

• Store the tutti frutti in an airtight container in a cool and dry place.
• It can be stored for several months.
• Serve tutti frutti as a topping in ice creams, cakes, or desserts.
• You can also enjoy it as a sweet snack on its own.