Eggless tutti frutti cake Recipe
Recipe By Better Butter
An evergreen tea time cake popular with all age groups. The cake takes you back to the fond memories of your childhood of having britannia fruit cake. This recipe has been inspired by nita mehta's recipe.
3.9
24 Rating -
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Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Eggless tutti frutti cake Recipe
- 0.15 cup All purpose flour/cake flour
- 0.07 cup Powdered Sugar
- 1/10 cup Curd, beaten
- 0.03 cup Tutti frutti
- 1/20 cup Oil
- 0.13 teaspoon Baking powder
- 1/20 teaspoon Baking soda
- 1/20 tablespoon Vinegar
- 1/10 pinch Salt
- 0.15 teaspoon pineapple essence
- 1/10 teaspoon Milk, to brush the cake
- 1/20 teaspoon Flour, to coat the cake tin and tutti frutti
Nutrition
value
value
282
calories per serving
17 g Fat3 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus42mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter